Archive for the ‘Gluten-free Diet’ Category

Gluten treatment : A “fire extinguisher” for bowel

Thursday, December 24th, 2009

In the United States, researchers have discovered one of the mechanisms behind the inflammatory response. Specifically, they have isolated a molecule capable of preventing the intestinal reaction: alpha-melanocyte-stimulating hormone (a-MSH).

This molecule appears to block inflammation at the cellular level. At least the results obtained in vitro, in the laboratory. These scientists hope to eventually produce a drug that can act locally by inhibiting the reaction before it causes any harm. But several years of research will be needed before considering this possibility.
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Gluten intolerance: what treatment ?

Wednesday, December 23rd, 2009

Gluten intolerance affects about one in 200. Patients spend their lives to monitor their diet to avoid the risk of swallowing the cereal “cursed”: wheat, rye, barley … But new work gave hope to develop a treatment. The intolerant will they be able to eat without missing out?

The number of gluten intolerance is largely underestimated in France. For these patients, new treatment hopes arise.
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The gluten-free diet : The products

Tuesday, December 22nd, 2009

Gluten Free Products

If the principle of the diet is simple, it is not very clear to put into practice especially after 1 Year. Cereals, as we know, Europe is the staple food and excluding bread, pasta, meal, pastries and sweets is not easy especially in school canteens and communities.

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The gluten-free diet

Monday, December 21st, 2009

Today, the only treatment against celiac disease is gluten-free diet. But difficult to avoid all traces of wheat, barley and rye. Because these grains are hidden in almost all food, beer and deli through the pastry. Some explanations and tips for safe eating.

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