Gluten Free Products
If the principle of the diet is simple, it is not very clear to put into practice especially after 1 Year. Cereals, as we know, Europe is the staple food and excluding bread, pasta, meal, pastries and sweets is not easy especially in school canteens and communities.
Today, the only treatment against celiac disease is gluten-free diet. But difficult to avoid all traces of wheat, barley and rye. Because these grains are hidden in almost all food, beer and deli through the pastry. Some explanations and tips for safe eating.
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