‘vegetables’

Healthy Weight Loss: The Diet is low in Carbohydrates and Fat

Friday, February 5th, 2010

healthy weight loss

The diet is low in carbohydrates and protein and fat. These two give you a full stomach so you feel less hungry and a diet of approximately 1000 kcal best can keep full. Carbohydrates means that bread, rice, pasta and potatoes for the most forbidden area.

Despite the large amount of fat in your diet will do much of your stored fat burning. Normally your body gets glucose from carbohydrates. This is your body for a relatively easy process. If no carb count and yet the body needs energy it will get from protein and fat. This is a complicated process that it takes longer before being included. This ensures a longer feel full, so what you back from looking for extra snack to go.

Guidelines for following a low carbohydrate diet

Protein: Meat contains many proteins, the best choice here is lean, white meat without fat. Fish is an even better choice. Because the protein is very stomach filling, you may not always much to eat here. Choose something you really like, without breadcrumbs. An omelet with cheese slices and vegetables are also a good choice.

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Vegan diet

Wednesday, January 13th, 2010

The vegan diet excludes all animal foods: meat, eggs, milk and honey. You can only eat vegetables, fruits, vegetables and cereals integrated.

It is not an easy diet to follow not only from the point of monotony of food, but by offering lower nutritional quality, by limiting the body of essential amino acids, vitamin B12, and calcium, iron and zinc. (more…)

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Fresh or canned: Comparing nutritional assets

Monday, November 30th, 2009

Several studies, some conducted by INRA compared fresh vegetables, canned and frozen. They claim to quasi-equivalent intakes of vitamins and other nutrients. Enough to justify the recommendation of the National Health Nutrition Program to “consume 5 fruits and vegetables per day in all its forms.”

The consumption of vegetables is essential because of their wealth in protective nutrients: vitamin C and B9, beta-carotene, polyphenols (antioxidants), fiber, potassium, calcium, magnesium and other minerals.

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The Diet Soup

Tuesday, November 24th, 2009

The diet soup was developed some years ago in an American hospital in order to lose weight quickly obese patients undergoing surgery. It gives pride to a vegetable soup adorned with slimming. It helps to lose weight safely, but after 2 weeks of diet, it necessarily takes the weight.
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